Friday, August 5, 2011

The making of a great veggie pizza!~

So today,
I wanted to do something different. 
Veggie Pizza

Pizza Crust Thin
Garlic Minced (Bottled kind)
Jar of Basil Pesto
Peppers (Red, Yellow, Orange & Green)
Cheese ( I used Pepper jack)
Oven 450*

1.  I take the crust and completely cover it in minced garlic. 
2.  Spread the pesto over the garlic, I usually use 1/2 the jar.
3.  Next is the spinach,
 I add a lot of spinach as it does break down in cooking.
4.  Add the peppers, onions, & jalappenos.
 ( I add a ton they break down as well)

5.  Now add your sliced tomotoes. 
( I used cherry tomotoes here but I usually use Roma both work just fine.)

6.  Now for the cheese!

7.   Put in pre-heated over for 45 minutes, let sit 5 before cutting!

8.  Enjoy dinner!

Thanks for stopping by!


1 comment:

  1. Veggie Pizza! Music to my ears as a vegetarian! Looks awesome!


All About Tammylee

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Superior, WI, United States
Just a little about me, I have two grown sons and have been married 34 years to my best friend. We live in Northern Wisconsin so I have a lot of time to work on my projects in the Winter. The rest of the year I buy out my time. I have loved crafts all my life. I started my first scrapbook when I was in 7th grade. I was the Historian for my OEA (Office Education Association) club in high school and college. I am the design team coordinator for Chalk N Stock. I have been the design team coordinator for several other groups as well. I am a design team member of Chalk N Stock. I was a Card Stylist for DRS Designs. I have been A Crafting Start, Mark's Finest Papers A Heinrich Company, Ready, Set, Create and Digi Darla'son Bella Digi Studio, Baby Buds, Chalk-Ah-Lot, Inktegrity, Digi's With Attitude!, Fairy Knoll , Stamping Plus Scrap N, Craft Us Crazy, Shannon's Sentiments, Paper Cupcakes, DtsArt, IDIC and many GD spots. Gotta love stamping.